The Vatican Cookbook
The Vatican Cookbook, presented by the Pontifical Swiss Guard reveals for the first time the favorite dishes and personal menus of Pope Francis, Pope Benedict XVI, and St. John Paul II. Enjoyed daily by Vatican dignitaries and guests from around the world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for holiday feasts. Many of these receipes have been served at Vatican tables for centuries, and represents some of the finest cuisine in all of Rome.This one-of-a-kind book features over a hundred full-color photographs of these dishes, beautiful behind-the-scenes shots of daily life at the Vatican, dinner prayers and more, making this gorgeous cookbook nothing short of divine.
From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland
Pub Date: April 05, 2016